Restaurant Cleaning Services

HIGHEST RATED IN RHODE ISLAND
★★★★★ 5/5

We know restaurants don’t just need to look clean- they need to meet rigorous health standards, operate efficiently, and create a spotless impression for every guest. At JAN-PRO Cleaning & Disinfecting, we understand the fast-paced, high-stakes environment of the food service industry and tailor our cleaning services to meet its unique demands. 

Get a quote and discover what we can do for your restaurant!

We Know Restaurants.

Grease Buildup: A Recipe for Disaster

Grease is a major fire hazard and slip risk- especially in kitchens. It’s one of the top causes of restaurant fires and injuries.

Dirty Floors= Crawling with Consequences

Grimy floors attract pests and increase slip-and-fall risks. They also make your restaurant look neglected. 

Unsanitary Restrooms are Customer Dealbreakers

If your bathroom’s gross, customers assume your kitchen is too. It’s a fast way to lose business. 

Cross Contamination: Invisible but Dangerous

Unclean surfaces spread bacteria fast- leading to foodborne illness, failed inspections, and a damaged reputation. 

Pest Problems Start with Poor Cleaning

Rodents and insects love food debris. A dirty space invites infestations and violations. 

Why Choose JAN-PRO to Clean Your Restaurant?

• 
  We eliminate grease and grime using hospital-grade products and detailed protocols to reduce fire, slip, and pest risks.
• 
  Color-coded tools and EPA-rated disinfectants ensure restrooms are genuinely clean and cross-contamination is prevented
• 
  Our teams are trained in health code compliant cleaning that prevents cross-contamination and protects against foodborne illness.
• 
  We clean problem areas other companies ignore- like drains, trash zones, and floor edges- to keep pests out.
• 
  Our JAN-PRO Tracker system guarantees consistent results with regular inspections and performance checks.

Choose JAN-PRO Cleaning & Disinfecting for YOUR Business.

Because Clean Isn’t Optional in the Food Business.

What We Do

• 
  Prevent Cross Contamination
• 
  Degrease Kitchens Effectively
• 
  Disinfect with Food-Safe Products
• 
  Sanitize Restrooms Thoroughly
• 
  Custom Cleaning Schedules

How We Do It

• 
  Color- coded microfiber system seperates restroom, kitchen, and dining area cleaning
• 
  Professional equipment and products cut through tough grease buildup to reduce fire hazards
• 
  Hospital-grade disinfectants that are safe for food-prep areas
• 
  High-touch surfaces and odor control keep customer bathrooms fresh and inspection ready
• 
  After-hours or off-peak service that fits your restaurant’s flow without disrupting operations

Request A Cleaning Quote, or Schedule Your First Service Today

Discover what JAN-PRO Cleaning & Disinfecting in Southern New England can do for you.

Request a Quote

Cleaning and disinfecting services provided by independently owned and operated JAN-PRO Cleaning & Disinfecting franchisees.